BQT.CTR - Supervisor
Summary
Supervises onsite banquet operations at a hotel, coordinating setup, service, and cleanup while ensuring high customer service standards and managing food/beverage delivery.
Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.
Responsibilities include (but not limited to):
Assist in set-up procedures to ensure room design is executed correctly
Maintain a timeline of events to ensure seamless service
Ensure cleanliness of space and all equipment is in working condition
Maintain inventory of service items and equipment and communicate needs
Collaborate on buffet set up, drink stations and snack tables for each event as needed
Organize work area and storage area
Provide a high level of professional customer service at all times
Provide set up, service and tear down of each scheduled event
Respond promptly and courteously to requests
Must be able to carry a full tray of 6-8 plates with food on them
Carry trays with multiple drinks on it.
Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.
Deliver food and beverages from staging areas to guests
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.