Branch Manager
Reporting to the Area Operations Manager, the incumbent will be responsible for:
Key Responsibilities:
· Overall management of outlet’s costs, profits & losses
· Develop sales target with strategies, monitor sales performance of stalls & mini restaurants, and cost control
· Sourcing of new tenants & handle new stall set up process
· Uphold Company’s Rules & Regulations
· Provide assistance on requests/queries from Tenants, Customers & Cleaners
· Conductroutine outlet Hygiene Checks and Inventory Checks
· Maintain good standards of outlet’s overall esthetics (Food/Stall Display)
· Point-of-contact for external contractors or suppliers
· Prepare daily and monthly reports on outlet operations
· Any other duties as assigned by your Supervisor
Requirements:
· Minimum 5 years in &B industry
· Effective Communication and comfortable speaking in Mandarin
· Able to work on rotating shifts, weekends and Public Holidays