Breakfast Attendant

Responsible for preparing/setting up/servicing breakfast bar and assisting guests efficiently and courteously.

Essential Functions and Responsibilities of the job include but are not limited to:

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests.
• Communicate effectively with guests and fellow team members.
• Set up breakfast area.
• Prepare breakfast according to operational policies and DKN Hotels’ standards.
• Attend to guests needs to ensure food and beverages are continually replenished and presented in an appealing manner.
• Inventory food items and report on supplies to be ordered.
• Control inventory for loss, waste and spoilage.
• Maintain cleanliness of kitchen/breakfast bar area to DKN Hotels’ standards and all health codes at all times.
• Report any missing/found articles or equipment/property damage to the housekeeping supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department and hotel.
• Deliver DKN’s "Home Away From Home" experience
• Perform other duties as assigned, requested or deemed necessary by management.

*Management retains the discretion to add or change the duties of the position at any time. *

Supervisory Responsibility:

None

Independent Judgment Used:

Only within the guidelines established by management and to the extent of operating within DKN Hotels’ policies and procedures.

Working Conditions/Environment:

Breakfast area and kitchen including commercial equipment for cooking, refrigeration, dishwashing and cleaning agents. Access to entire exterior and interior of property.