Breakfast Attendant | Jacksonville Holiday Inn
- This is a morning shift, primarily breakfast shifts.
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
- Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
- Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
- Other duties as assigned.
Qualifications
- Minimum one year of experience in a similar position dealing with the public.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent.
- ServSafe and/or food safety training.
- Bilingual English/Spanish a plus.