BREAKFAST ATTENDANT

Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest experience.

Our staff prides itself on providing outstanding hospitality to our guests, and our Breakfast team is a significant part of this.

Essential Duties and Responsibilities

The following essential duties may be carried out with or without reasonable accommodation:

• Welcomes and greets guests in a professional, friendly manner.
• Sets up and breaks down each morning's breakfast buffet.
• Ensures all food items remain well-stocked and at a safe temperature.
• Maintains safety and appearance of the area.
• Cleans the area and restocks breakfast items in preparation for the next day.
• Maintains superior standards of quality, service, and cleanliness in the breakfast area, kitchen, and storage rooms.
• Consistently maintains a neat, organized, and clean workspace and uniform.
• Ensures coffee service is set up, continually stocked, and cleaned according to standard.
• Conducts inventory of supplies and places orders on a regular basis, ensuring appropriate stock levels.
• Assists management in creating menu.
• Follows all cleaning, safety, and food service standards of the hotel and of federal, state, and local laws.
• Follows all policies and procedures.
• Other duties as assigned.