Breakfast Chef
- Prepare and present breakfast dishes to the highest standard, including hot and cold items, pastries, baps, and Grab & Go options
- Manage section mise en place and ensure all ingredients are fresh, labelled, and stored correctly
- Maintain the highest levels of food hygiene, kitchen safety, and presentation standards
- Assist in menu planning, contributing creative ideas and seasonal inspiration
- Monitor stock levels and collaborate with suppliers for timely deliveries
- Lead, train, and mentor junior kitchen staff during breakfast service
- Ensure smooth service and coordination with front-of-house teams
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
- Proven experience as a Breakfast Chef in a 4/5-star hotel or luxury property
- Strong knowledge of high-quality ingredients and modern breakfast techniques
- Ability to produce consistently excellent dishes under pressure
- Familiarity with HACCP, food hygiene, and health & safety standards
- Excellent organisational, communication, and teamwork skills
- Passion for creativity, presentation, and delivering luxury guest experiences
What is in it for you?
- Exclusive Discounts:
- Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people