Breakfast Chef
Breakfast Chef – The Mason’s Arms, Cotswolds
Job type: Full-time or part-time, permanent
About The Mason’s Arms
The Mason’s Arms is an award-winning gastro pub in the Cotswolds, recognised in the Estrella Damm Top 50 Gastropubs and voted Best Restaurant in the South East at the Pub & Bar Magazine Awards.
Alongside our popular food and drink offering, we provide accommodation and a bed-and-breakfast experience for guests visiting from the local area, across the UK and internationally.
We’re proud to deliver an exceptional guest experience while retaining a relaxed and welcoming atmosphere.
The role
We’re looking for a reliable Breakfast Chef to help deliver a great start to the day for our guests.
You’ll take responsibility for breakfast preparation and service, ensuring dishes are cooked well, served promptly and delivered consistently.
Your responsibilities will include:
- Preparing and cooking breakfast dishes to specification.
- Organising mise en place before service.
- Managing breakfast service efficiently.
- Maintaining food quality, presentation and portion control.
- Monitoring stock and reducing waste.
- Following food safety, hygiene and allergen procedures.
- Cleaning down and preparing the kitchen for the next service.
- Communicating effectively with the wider team.
What we’re looking for
- Previous breakfast or kitchen experience preferred.
- Good organisation and time management.
- The ability to work independently and under pressure.
- A reliable, punctual and positive attitude.
- Flexibility to work early mornings and weekends where required.
What we offer
- Competitive salary, dependent on experience and hours.
- [Working hours and rota].
- [Holiday allowance and additional benefits].
- A supportive team and professional kitchen environment.
If you take pride in your cooking and enjoy delivering a great guest experience, we’d love to hear from you.
Apply now to join The Mason’s Arms.