Breakfast Chef de Partie - The Selvedge

Compensation + Benefits

• Pay range: $23.00 - $27.00/hour + tips
• Medical, Dental, Vision Plans
• Paid Time Off - Including Vacation, Sick and Mental Health Time Off
• 401(k) w/ company discretionary match
• Flexible Spending Account
• Employee Assistance Program - 6 free counseling sessions annually for you and your household members
• Employee Dining and Wine Discounts
• Daily Family Meal
• Customized Educational Opportunities
• Opportunity for Advancement within the Vertice Portfolio
• Referral Bonuses
• Uniform

What You'll Be Doing...

Under the direction of the Head Chef, the Chef de Partie I is responsible for preparing and executing exceptional culinary offerings while maintaining the highest standards of quality, consistency, cleanliness, and organization. This role oversees an assigned station, ensuring all mise en place is completed efficiently and accurately to support seamless daily service.

As a member of The Selvedge culinary team, the Chef de Partie I contributes to creating memorable guest experiences through meticulous attention to detail, teamwork, and a commitment to genuine hospitality. This position may occasionally interact directly with guests during special events, breakfast service, or other curated experiences and is expected to represent The Selvedge with warmth, professionalism, and enthusiasm.

Culinary Execution & Quality

• Prepare and execute all menu items according to established recipes, techniques, and presentation standards.
• Ensure all ingredients meet quality, freshness, and food safety standards before use.
• Maintain consistency in flavor, appearance, and portioning across all dishes.
• Notify leadership promptly of product shortages, quality concerns, or operational issues.

Daily Operations

• Complete daily evening snack time mise en place accurately and efficiently to support smooth service.
• Maintain an organized, clean, and well-stocked workstation throughout each shift.
• Assist with inventory organization, product rotation (FIFO), and proper storage of ingredients.
• Support breakfast, private dining, special events, and other culinary programming as assigned.

Teamwork & Leadership

• Work collaboratively with the Chef de Cuisine and fellow culinary team members to achieve operational excellence.
• Assist in training, mentoring, and supporting Commis, Externs, and Stage team members.
• Foster a respectful, collaborative, and positive kitchen culture.
• Participate in team meetings and contribute ideas for continuous improvement.

Food Safety & Sanitation

• Maintain a clean, sanitary, and organized kitchen in accordance with company policies and all applicable health regulations.
• Follow proper food handling, labeling, storage, and sanitation procedures at all times.
• Monitor kitchen equipment and report maintenance or safety concerns promptly.
• Help ensure a safe working environment for all team members.

Communication & Professionalism

• Communicate effectively and respectfully with colleagues across all departments.
• Demonstrate flexibility and adaptability in response to changing business needs.
• Maintain professionalism and composure in a fast-paced environment.
• Represent The Selvedge and the SingleThread family of brands with integrity and genuine hospitality.

Additional Responsibilities

• Participate in menu development, tastings, and culinary education opportunities when requested.
• Maintain recipe documentation and follow established culinary standards.
• Perform additional duties and responsibilities as assigned.