Breakfast Line Cook

Prepare breakfast line and prepare for lunch service. Primary responsibilities will include basic food preparation while using and learning proper use of kitchen equipment. Assist in maintaining the company standard of cleanliness, sanitation and safety in the kitchen.

Essential Job Functions include:

• Preparing food items for Kilbourn City Grill's Breakfast line and prepping lunch service and banquets
• Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Season and cook food according to recipes or personal judgment and experience as applicable.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Observe and test foods to determine if they have been cooked sufficiently.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Duties include washing, chopping, and slicing vegetables, meats and other food items.
• Set up workstations, maintain kitchen equipment and ensure food safety and sanitation guidelines.
• Create the highest guest satisfaction possible by having a clean, organized, well stocked work area.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.
• Perform other culinary duties as assigned.