Breakfast Server/Attendant

JOB SUMMARY -

Maintains established quality standards of breakfast or social buffet, including set-up, servicing/maintenance, tear-down and clean-up.

This is a PART-TIME position and weekends are necessary.

Hours are 6:30 am-10:30am

PRIMARY RESPONSIBILITIES

• Receives and follows shift instructions from Supervisor.
• Responsible for set-up of breakfast bar and restocking as needed.
• Maintains quality standards of breakfast bar throughout breakfast hours.
• Maintains inventory necessary to operate quality breakfast bar.
• Cleans tables and chairs in breakfast bar area as needed.
• Tear-down of breakfast bar when breakfast hour is completed.
• Empties trash in Breakfast Bar area and Great Room at the end of shift and/or as needed.
• Washes, dries and puts away all dishes and utensils accordingly.
• Maintains newspapers throughout breakfast hour.
• Keeps kitchen area neat and orderly at all times.
• Sweeps and mops lobby area and vacuums rugs as needed.
• Sweeps and mops restrooms.
• Cleans glass entrance doors as needed.
• Leaves counter tops, tables and chairs clear and clean.
• Keeps cupboards and drawers orderly and clean.
• Cups, napkins, cream, sugar, etc. are kept well stocked.
• Cleans inside of refrigerator as needed.
• Cleans microwave/oven inside and out.
• Cleans coffee pots, containers, seals, dishes, serving trays, pitcher etc. and dishwasher. Put away appropriate items.
• Store all items (such as cereal) in proper containers.
• Receives approval from Supervisor prior to leaving at the end of shift.
• Maintains compliance with company policies, practices, procedures, safety and security.
• Reports every day in his or her uniform that is immaculately clean and in good repair including name tag.
• Personal hygiene, hair, nails, makeup, jewelry, etc. is always within guidelines.
• Greets each guest with a smile and greeting.
• Strives for guest satisfaction in every aspect of the job.
• Helps where and when needed during busy conditions.
• Works efficiently in a “full house” situation.
• Attends, participates and offers suggestions and opinions in staff meetings as required.
• Performs other duties as needed or assigned.
• Works as a team member with Manager and co-workers.
• Perform housekeeping responsibilities within Housekeeping Rules when needed.

EDUCATION High school diploma or equivalent preferred.

SKILLS AND ABILITIES Ability to lift 10-20 lbs. frequently during the scheduled shift. Ability to operate vacuum. Ability to push housekeeping/serving cart. Ability to work flexible shifts as needed.

PHYSICAL REQUIREMENTS: Ability to walk, stand, push, pull, bend, reach overhead, kneel, crouch and execute repetitive motions 75% of the scheduled shift. Ability to lift up to 30 lbs. periodically during the scheduled shift