Brewer III

Job Title: Brewer

Department: Production

Employment Classification: Regular, Full-Time, Exempt

Reports to: Head Brewer, Brewery Operations Manager

Job Summary: As a Brewer, you will be responsible for all facets of wort production, cellaring, as well as the execution of the daily work schedule in a safe, timely and efficient manner. Your primary goal will be to ensure quality and consistency guidelines are followed to produce world-class products.

What You’ll Be Doing:

• Lead by example in upholding the Company’s Core Values and promoting a positive and constructive working environment.

• Staging raw materials for the daily brews and dry hops.

• Operating the grain mill ensuring grist specifications are met.

• Setting up equipment for harvesting yeast, spicing tanks, and dry hopping.

• Cleaning and sanitizing tanks

• Maintaining fermentation and maturation flow in the Cellar

• Sensory analysis of various products.

• Operation of a 30bbl fully automated brewhouse.

• Running a GEA centrifuge for beer transfers and clarification.

• Setting up and operating filter housing for a wide variety of products.

• Performing routine data collection.

• Ensure that the cellars are clean and organized.

• Working with the packaging team, ensure adequate bright beer tank CIP, sanitization, and tank purges.

• Perform routine equipment maintenance and communicate any equipment issues to the Maintenance technician or Brewery operations manager in a timely manner.

• Constantly strive for improvement by looking for ways to make things better, safer, faster or by reducing costs

• When needed, assist with accepting deliveries and other warehousing operations.

• Assist in other areas of the brewery on an as needed basis.

• Other duties as assigned.

Supervisory Responsibilities:

• None