Broiler Cook
EAT.MEAT.REPEAT
13 PRIME STEAK is growing and looking to add a Broiler Cook to our team.
Why work for 13 Prime Steak?
Our restaurant is Chef Driven. We focus on freshly prepared house-made recipes and fine quality ingredients. Get paid to learn and grow in your career. Work in a creative environment.
We are the only locally owned and operated Prime Steakhouse in Clovis.
Our goal is to provide an elevated employee experience for our team as well as elevated dining experience for our guests.
If you have experience working as a leader in a restaurant where quality matters, 13 Prime Steak is the place for you.
This position is an evening position. Start time is usually between 2pm and 5pm. Shifts are between 6-8 hours.
Benefits:
- Employee 30% Discount at 13 Prime Steak in Clovis, CA
- Employee 30% Discount at Yolked Kitchen in Clovis, CA (coming soon)
- Paid Sick Leave
- Paid Vacation Time
- Medical, Dental, Vision healthcare plans
- 401(k) retirement plan
Position Summary: Cook all meats, poultry and seafood items prepared in the restaurant. Monitor food preparation, cooking methods, procedures, and timing to ensure that all food products adhere to the specifications and quality standards.
Essential Duties and Responsibilities:
- Assists the Executive Sous Chef and/or butcher in cutting meat; when cutting meat, follow the specifications, quality standards and procedures of 13 Prime Steak.
- Communicates frequently with the Executive Sous Chef
- Preps all food products according to the standards and procedures.
- Ensures that the broil station and kitchen line operate in an organized, clean, smooth, and efficient manner, with a minimum level of noise.
- Correctly seasons, cooks, and plates all entrées (meat, poultry, and seafood) and ensures that all food is prepared and served up to standards of quality, presentation, and timing.
- Maintains the highest degree of sanitation and food safety throughout the shift.