Buffet - Sous Chef

Responsible for the operational control of food operations on assigned shift.

• Excellent internal/external guest service;
• Execution of meal plan laid out by Executive Sous Chef;
• Good communication and organizational skills;
• Proper staff maintenance of equipment;
• Oversee menu planning and recipes;
• Interviews qualified candidates for open positions;
• Schedules and approves changes in schedule for assigned shift;
• Trains and counsels employees according to SSC policies and procedures;
• Other reasonable duties as assigned.