Buffet優廚自助餐-日式領班廚師 (早晚班各1位)
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Description
1.熟悉自助餐之日式料理製作(生魚片、壽司等)
2.能獨立作業者佳
3.環境整理 盤點 備貨事宜
4.其它主管交辦事項
See also
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