Bus Person - The Bedford by Martha Stewart - Steady Extra (Paris LV)
Summary
Assist restaurant staff by clearing tables, restocking supplies, and maintaining cleanliness during dining service at a high-end restaurant.
The primary responsibility of the server assistant is to provide prompt, courteous service to restaurant patrons. The server assistant is responsible for ensuring the guests are satisfied with their dining experience by keeping the restaurant clean and stocked, and to engage the guests in a professional and genuine manner. The server assistant is responsible for maintaining a genuine, cheerful demeanor while representing the Martha Stewart brand positively at all times.
Arrive at work on time, fully dressed, clean, and prepared with all the proper work cards, credentials and uniform.
Prepare the restaurant for daily service and alerting management of any maintenance issues or missing product.
Passionately inform guests about Martha Stewart, her history, and current business endeavors
Perform all opening, closing and side duties required of a server assistant.
Greet guests using the 10’/5’ rule and engaging guests in cheerful, genuine conversation.
Maintain the cleanliness of the restaurant before, during, and after the shift.
Make sure all areas are clean and free of debris.
Maintain tables throughout service, clearing dishes between parties as necessary.
Stock all side stations with condiments and supplies.
Prepare silverware neatly and quickly at table. Clean area when finished preparing
Continuous disposal of trash and waste in the restaurant to the proper receptacle.
Engage with guests professionally and genuinely by maintaining a cheerful conversation and delivering the service that is required of them.
Move tables throughout dining room in order to be able to set up and accommodate need of the guests.
Depart the restaurant on time and having completed all the designated functions for the day.
Assist the food server in any way needed to provide excellent guest service.
Water refills as necessary.
Assistance in non-alcoholic beverage service.
Understand and execute artisanal coffee beverage program.
Provide top-box guest service and assisting the guest in any request that is asked of them in regards to food and non-alcoholic beverage service.
Requires 1 year of prior bus person experience.
Common knowledge of safe food handling and sanitation practices preferred.
Work requires effective communication in English, both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Work requires professional interactions with customers, co-workers and management.
Work requires professional teamwork with other co-workers.
Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
Additional Requirements
Must possess a valid SNHD health card.