Business Manager (Kitchen) NF-04

This position is located at DLA Richmond, Virginia. Incentives and Bonuses Incentives will not be paid.

Manages a large franchise restaurant kitchen. Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipes .

Ensures consistency in food and service to increase sales. Maintains budgeted food and kitchen labor costs and proper inventories

Formulates instructions and gives direction necessary to operate a fluid, and efficient food production operation. Ensures proper handling, maintenance and storage of all items.

Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures.

Monitors the procurement of all supplies and equipment for the activity.