Busser

Job Description

Remove used tableware between courses; clear and reset tables after guests leave.

Benefits

• Paid Time Off (PTO)
• Flexible Schedule
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Hands on Training
• Tuition Reimbursement
• Career Growth Opportunities
• Employee Rewards Program

Responsibilities

o Set tables with clean linens, condiments, or other supplies.

o Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.

o Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.

o Remove used tableware between courses and provide tableware for next course.

o Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

o Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.

o Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.

o Clean up spilled food or drink or broken dishes and remove trash.

o Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.

o Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.

o Fill beverage or ice dispensers.

o Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.

o Obtain service area assignment at the beginning of each shift.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

o Serve guests, bread, water and butter upon their arrival, and provide refills as needed.

o Serve food to guests when servers need assistance.

o Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.

o Wash glasses or other serving equipment at bars.

o Stock refrigerating units with wines or bottled beer or replace empty beer kegs.

o Carry linens to or from laundry areas.

Requirements

o Able to work in a standing and walking position for long periods of time (up to 5 hours)

o Able to lift, reach, bend and stoop frequently up to 30 lbs., occasionally up to 60 lbs.

o Dependable

o Must be eligible to work in the United States