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Busser

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Server Assistant (Host, Bus person & Food Expo)
Responsibilities:
  • Greets all guests immediately they come in and when going.
  • Thank the guests and invite them to return.
  • Seat guests appropriately and present them with the menu.
  • Arrange guest seats in rotation among servers to ensure that they are given equal number of tables.
  • Update the floor chart regularly throughout the shift.
  • Collect menu and return them to the Host Area when appropriate.
  • Clean menus as required throughout the shift.
  • Observe tables and take note of dirty, clean, and occupied tables.
  • Answer phone about questions regarding menu items.
  • Ensure that the front door area is both maintained and cleaned, both inside and out. This also includes making sure the brass and windows are free of fingerprint and smudge.
  • Keep the Host Area stocked with take-away menus, toothpicks, business cards, and other necessary items.
  • Assist the servers by refilling beverages and water, processing payment, and running food to the tables.
  • Assist servers in resetting and bussing tables.
  • Perform restroom checks several times during the shift by using the restroom check pads.
  • Inform management of guests who are unhappy with the service as quickly as possible.
  • Maintain composed, professional, and calm attitude at all times.
  • Complete all side-work as directed.
  • Assist in an entire team effort.
  • Perform other duties as assigned.
Requirements:
  • Must possess strong interpersonal skills.
  • Must be able to communicate with individuals from different backgrounds.
  • Must possess organizational skills.
  • Must possess the ability to adapt in a changing environment.

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