Busser

General Summary The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The busser's primary responsibilities are to ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times.

The Requirements
As a Support/Busser, we would love you to have:

• At least 1 year of experience in related field, preferably in hotels or restaurants
• Convey information and ideas with clarity and genuine warmth and hospitality
• Able to perform in a team serving environment
• High School Diploma or equivalent. Some college preferred
• Availability to work nights, weekends, and holidays – REQUIRED
• Ability to stand during entire shift
• Ability to lift 30lbs

IMPORTANT DISCLAIMER NOTICE:

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an individual may be required to perform. The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

Benefits We Offer: