Clear, clean and set tables in restaurant. Perform stocking, general cleaning and serving to facilitate customer

service. The ideal candidate takes their work seriously and is efficient.

DUTIES AND ESSENTIAL JOB FUNCTIONS

• Arrive promptly for shift in proper uniform
• Set and clean tables in restaurant
• Collect and dispose of garbage
• Operate dish machine
• Perform various tasks i.e., mopping, cleaning and stocking
• Must maintain a professional and courteous attitude at all times
• Perform additional duties related to job as assigned by Managers
• Assist in restocking outlets across the golf course: Pine room, halfway house, pavilion and banquet hall
• Other duties as assigned by supervisor