BUSSER

Job Description

As a Busser, you will support the TiAmo Restaurant team by maintaining clean and organized dining areas, assisting servers, and helping ensure a positive and efficient guest experience. The Busser plays an important role in keeping the restaurant properly stocked, clean, and ready for service.

Job Requirements & Responsibilities

• Provide support and supplies to servers throughout service.
• Polish, organize, and stock silverware, linens, glassware, and other service equipment.
• Set, clear, clean, and reset tables before, during, and after service.
• Set tables with appropriate tabletop equipment according to restaurant standards.
• Ensure guest tables and surrounding areas are cleaned promptly and maintained to established standards.
• Prepare and maintain coffee service as needed.
• Assist servers with guest service and other tasks as requested.
• Complete all assigned opening and closing side duties.
• Maintain knowledge of menu food and beverage items to effectively assist guests and team members.
• Communicate with kitchen staff to help maintain proper service flow.
• Maintain the cleanliness and organization of assigned stations and work areas.
• Maintain a positive, professional, and courteous demeanor when interacting with guests, team members, and vendors.
• Follow all applicable health, safety, sanitation, and restaurant standards.
• Perform other duties as assigned.