Busser

Job Summary:

Sets and cleans dining room before, during and after meal service.

Job Duties -not limited to the follow responsibilities:

· Arrive on time and in proper uniform

· Assists wait staff (clearing plates, refilling drinks, running food, etc)

· Ensure Dining Room is clean

· Bus and sanitize tables

· Ensure trash cans are lined and in place

· Set up member station with coffee, tea, water, cream, and lemons with tongs

· Clean and break down member station and take out member stations trash

· Cut fresh lemons and arrange on b and b plates for each table in the dining room

· Make butter bowls ready and place on each table in the dining room

· Fill ice bins for bar service

· Fill bread warmer with rolls, muffins, cornbread, melba toast and cheese toast

· Empty, clean and turn off bread warmers at the end of dinner service

· Get daily soups for service from the kitchen and place in soup warmer

· Take any leftover soup downstairs, empty the water out of soup warmer, and clean the soup warmer

· Vacuum dining room floor as needed

· Sweep and mop hallway after each shift

· Clean microwave after each shift

· Ensure coffee/soup table is clean, organized, and stocked in server hallway

· Ensure service racks are stocked, clean, and organized in the server hallway (B&B plates, chips, nuts, glasses, condiments, togo boxes, soup containers, bags, and plastic ware)

· Refill iced tea and water station as necessary

· Ensure the baked potato tray is brought up for dining room service and taken back down to the kitchen after dining service

· Take lien bag out after each shift

· Clean refrigerator of any leftover food items and ensure refrigerator is clean

· Ensure TV’s are turned on upon arriving and turned off before departing

· Ensure patio doors are unlocked upon arriving and lock before departing

· Maintain current TABC and Food Handler certification

· Check with Manager on Duty prior to leaving