Busser
Description
You are skilled at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and contributing to a welcoming and productive team atmosphere.
Responsibilities:
- Clear used plates, glasses, cutlery, and napkins in preparation for next guest.
- Clean and sanitizes tables, adhering to restaurant health & hygiene safety best practices.
- Running pizzas to guest tables.
- Replenish condiments, napkins, and prepare silverware packets; refill drinking glasses with water to support exceptional guest service as a critical part of the frontline service team.
- Assist with restaurant opening and dining area set up by cleaning chairs and tables, sweeping/vacuuming floors.
- Enjoy working in a fast-paced, team-oriented environment.
- Able to stand for extended periods of time.
- Able to prioritize, organize, and manage multiple tasks.
- Able to operate a commercial vacuum.
- Must be able to carry trays, service items, or supplies (10-30 lbs.)