BUSSER

Reports To: FOH Manager

Job Summary:

Busser will provide restaurant cleanliness, preparation and assistance services throughout the restaurant.

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Arrange table settings and folds napkins according to restaurant standard.
• Clears, cleans, and sanitizes tables.
• Maintains, cleans, and sanitizes workstations.
• Refills condiments or other supplies.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Collect plates and clears the table as customers finish their meals.
• Replenishes plates, utensils, cups, etc. for the servers.
• Performs other related duties as assigned.
• Sweep and maintain the parking lot clean
• Make sure the customer bathrooms are always clean and filled with necessary items
• Maintain the dining room floors, by sweeping and mopping at the end of the night.
• Take care of all the trash in the dining room
• Fills the ice stations
• Sets the entirety of the restaurant before opening
• First ones in, last ones out

Required Skills/Abilities:

• Ability to read and follow instructions.
• Understanding of proper food handling and sanitation procedures.
• Food handler certification

Physical Requirements:

• Prolonged periods standing and walking.
• You must be able to access and navigate all areas of the restaurant.
• Must be able to lift up to 25 pounds at times.