BUSSER

Job Summary: Responsible for providing friendly, engaging, and superior service to every guest. Deliver food and beverage orders in a timely manner while creating a warm, friendly atmosphere. Keep the assigned stations cleaned and stocked at all times. Assist other team members with various duties as assigned.

Essential Job Functions:

• Greet all guests sincerely with a smile and eye contact, and provide superior guest service.
• Efficiently serve food and beverage following the service sequence standards.
• Run food to tables throughout the restaurant announcing each item as delivered.
• Bus Tables as necessary throughout the restaurant.
• Possess thorough knowledge of all menu items and ability to suggestively sell items to guests.
• Properly set up service station at start of shift, and break down station at end of shift.
• Clean assigned section and side stations, including glassware, tables, chairs, service items, soda stations and all storage areas.
• Assist in maintaining the cleanliness and presentation of restaurant.
• Restock products such as garnish trays, and ice bins, plates, glasses, flatware, and napkins as necessary throughout shift, as well as change beer kegs and soda BIBs.
• Stack and wipe plates and glassware in dish area, maintaining a clean an organized area.
• Cut fruit and garnishes to specifications for use on food and beverage items.
• Empty trash cans to maintain service and sanitation standards.
• Perform assigned side work.
• Actively market ENTERTAINMENT venues by collecting guest’s personal information for the marketing database.
• Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District.
• Adhere to all Department and Company Policies and Procedures.