Busser / Food Runner - SPA

NEW: Opening December 2026, Dakota Dunes Thermal Spa

Dakota Dunes Thermal Spa is a world-class destination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERS SPA that features expansive thermal waters, spa rituals, day spa services, and inspired food & beverage offerings. Our mission is to create an unforgettable guest journey that nurtures wellbeing, connection, and renewal.

Position Overview

The Busser and Food Runner support efficient dining-room operations through accurate food delivery, table maintenance, resetting, stocking, and responsive assistance to the service team in the Prairie Rose Kitchen and Red Willow Café. This position helps maintain a polished, clean, and calm dining environment consistent with the thermal spa experience.

Key Responsibilities

· Deliver food promptly and accurately to the correct table and seat using approved service procedures.

· Confirm dish names and communicate allergy or special-order information according to procedure.

· Clear used service ware discreetly and reset tables quickly and consistently.

· Maintain water, service stations, cutlery, glassware, napkins, condiments, and other supplies.

· Support Servers with guest requests and communicate needs promptly.

· Maintain cleanliness of tables, chairs, floors, service stations, and high-touch dining areas.

· Assist with grab-and-go, group, event, and closing duties as assigned.

· Handle hot plates, glassware, trays, and equipment safely.

· Follow food safety, sanitation, spill response, and occupational safety procedures.

· Move quietly and professionally through guest areas and avoid unnecessary disruptions.

· Immediately communicate spills, breakage, hazards, or guest concerns to the appropriate staff member.

· Acknowledge guests warmly and respond helpfully when approached.

· Work proactively with Servers, Hosts, Kitchen and Bar to keep service flowing.

· Protect the relaxed atmosphere of the spa while maintaining urgency behind the scenes.

· Assist with server, host, busser, and food-runner training and mock services.

· Assist with stocking, polishing, organization, and setup.

· Participate in mock service and dining-room setup training.

· Be familiar with table numbers, seat positions, menu items, allergy communication, service sequence, sanitation standards, and back-of-house traffic routes.

· Complete assigned opening, side, and closing duties.

Qualifications

· Previous experience in a restaurant or customer service is preferred.

· Strong teamwork and communication skills

· Ability to work efficiently in a fast-paced environment.

· Ability to follow instructions and service procedures.

· Strong attention to detail.

· Positive and professional attitude.

· Serve It Right Saskatchewan (SIRS) certification is an asset.

· Safe Food Handling Certification is an asset.

· WHMIS certification is preferred.

· Minimum 19 years of age.

· Ability to work flexible hours, including evenings, weekends, holidays, and on-call shifts as required.

Compensation & Benefits

• Competitive salary commensurate with experience.
• Performance-based incentive program.
• Comprehensive health benefits and employee discounts.
• Professional development and advancement opportunities.

Join Our Team

Applicants must currently reside in the Saskatoon area; relocation may be considered from within Canada. If you are an inspiring leader ready to open and lead a premier destination spa experience, we invite you to apply online today.