Busser & Food Runner

Summary

Facilitates food service by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Delivers food quickly, calmly and accurately to tables and bar
• Removes dirty dishes between courses
• Clears, cleans and resets tables after customers leave
• Stocks all side stations and assists with stocking bar supplies
• Assists with washing glasses at bar
• Waters tables (at direction of server)
• Maintains a clean and dry floor throughout the building
• Empties full trashcans
• Continuous communication with managers, hosts and servers
• Restocks line with china, serving utensils and clean serving napkins
• Polishes and distributes all clean silver and glassware during and at the end of every shift
• Attends required trainings and meetings
• Delivers an exceptional experience through outstanding hospitality and food service to the guests