Busser FT

Position: Busser
Department: Outlets
Purpose: To assist servers in any way possible to ensure proper, prompt and courteous service to all guests
Essential Functions

Station set up
Stock needed supplies inside the stands.
Clean-up of coffee machines and prepared coffee.
Set up tea station.
Get ice supply.
Dust all tables to include table legs.
Receive bread and put in warmers.
Put milk in refrigerators and set up creamers.
Pre-set breadbaskets lined with napkins.
Pick up linen.
Check off and pick-up storeroom supplies.
Set up tables with clean, pressed linen, china, silver and glassware.
Set up ashtrays with logo matches on each table.
Ensure furniture and floors are clean and arranged according to specifications.
Assist servers during meal period.
Remove any extra settings.
Pour water.
Serve rolls and butter as specified.
Set up buffets and salad bars
Polishing of chaffers

Working Environment

Interior of hotel, in all areas of the hotel.
Exterior of hotel with exposure to weather conditions.
Exposure to various hazardous chemicals.
Exposure to food items and beverages.