Busser/Host

Job Description

Wage/Group: Hourly/Non-Exempt, Tips OK, Group III or IV

Reports to: Hampton Lodge Lead & Food and Beverage Manager

Pay Range: $17.13/hr

Supervises: N/A

Status: Winter Seasonal, Full-Time or Part-Time

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CENTRAL PURPOSE: To enrich the lives of our community by providing joy and freedom through exploration

CORE VALUES: Seek first to help - Dedicated to results - Optimism in action - Solution seekers

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BUSSER/HOST JOB SUMMARY:

The Busser/Host plays a key role in ensuring an exceptional guest experience at the Hampton Lodge Restaurant by maintaining a clean, organized and welcoming dining environment both indoors and on the outdoor deck. This position combines front-of-house support with guest interaction by clearing and resetting tables, greeting and seating guests, and maintaining cleanliness throughout the restaurant and deck areas.

The ideal candidate thrives in a fast-paced, team-oriented environment and demonstrates a proactive attitude with strong attention to detail. This individual must be self-motivated, guest service focused, and able to handle a variety of tasks with a positive and professional demeanor.