Unknown company
Busser
- Assures that all material used by the server is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with underliner plates, flatware, doilies, linen napkins, and any other items needed for the delivery of food
- Organizes plates in the window and matches each one with its corresponding ticket to run food to tables
- Sets tables in accordance with Troon Golf standards
- Ensures that each menu item is prepared to the exact specifications outlined on each ticket
- Corrects menu items with the chef before delivery if they do not meet specifications
- Fills and refills water glasses and removes any place settings not being used
- Clears dishes in front of guests upon completion of each course
- Clears and resets tables when guests leave, including but not limited to: changing tablecloths, brushing chairs, repositioning chairs, replacing silverware and glassware, and replacing napkins
- Assists the server when needed
- Keeps workstations well stocked with items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Performs other duties as required
- One month related experience or training
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Ability to demonstrate professionalism, cleanliness, and neatness
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Regular and reliable attendance, including weekends and holidays
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
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Time Off – Sick leave and leaves of absence, in accordance with
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Additional Compensation – Service Charge, Employee Meals
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.