Busser

Overview:
To serve the guests and ensure their complete satisfaction with our pool and bar area
Responsibilities:

• Must have knowledge of all food menu offerings.
• Must have strong communication skills.
• Station set-up.
• Stock needed supplies in side stations.
• Get ice supply for side stations.
• Dust all tables, including table legs.
• Pick up linen from laundry
• Check off and pick up storeroom supplies
• Set tables with clean, pressed linen, china, silver, and glassware
• Ensure furniture and floors are clean and arranged according to specifications
• Assist servers during meal period
• Remove any extra settings
• Coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
• Reach-in cooler is clean and organized.
• Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures.
• Exterior of Hotel with exposure to weather conditions.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Qualifications:

• Must be able to work a variety of shifts, including weekends and holidays
• Maintain a professional business appearance, attitude, and performance
• Must be Food Handler and TIPS/TABC certified.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in indoor/outdoor environments