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BLUE MARTINI POINTE

Busser-Porter-Setup

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Description

WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE.

BARBACKS PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY.

DELIVERING CONSISTENT EXCEPTIONAL GUEST SERVICE THROUGH:

  • PROVIDE WARM AND ATTENTIVE SERVICE THAT MAKES THE GUEST FEEL WELCOME AND BUILDS THEIR INTENT TO RETURN

  • Assist Cocktail Hostesses and bartender with guest service, clean and reset table, stock service stations and bars, and maintain and clean dining area.

  • Arrive on time dressed appropriately and set up station; stock all neccesary items.

  • Check to make sure that guets have proper silverware and settings

  • Assist servers by attending to all needs of guests during visit.
  • Perform table maintenance and side work as necessary, helping to ensure a team atmosphere.
  • Always be on the lookout for coasters, napkins, silverware, etc. that has fallen on the floor.
  • Always clear to the RIGHT of guest.
  • Respond appropriately to guests’ requests. Communicate guests’ requests to cocktail hostess as needed.
  • Thank guests as they are leaving.
  • Clean and break down station completely at end of night.
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See also

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