Busser - Restaurant DeGolyer

Bussers support the front-of-house team by keeping tables, dining areas, and service stations clean and organized. They assist with clearing and resetting tables, running food when needed, and ensuring guests have a smooth, enjoyable dining experience.

Key Responsibilities

• Clear and reset tables quickly and efficiently to maintain a clean, welcoming dining environment.
• Assist servers by running food, refilling water, and responding to guest needs as directed.
• Maintain cleanliness and organization in dining areas, service stations, and back-of-house support areas.
• Restock utensils, glassware, and supplies to ensure smooth service flow.
• Support the team during busy service periods with effective communication and teamwork.
• Follow all safety and sanitation procedures to uphold restaurant standards.
• Perform other duties as assigned to support overall operations.

Performs other related duties.