BUSSER / RUNNER

The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, or resetting tables. They ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins. Ensure success as a busser, should be highly organized, and have a keen eye for detail. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.

Runners ensure food is transported safely from the kitchen to the customer, providing additional customer service as needed.