Busser

PERKS:

• Medical, dental and vision health benefits
• 401(K) Retirement
• Paid sick & vacation time
• Discounted/Free employee real
• Family & Friends discounts

POSITION SUMMARY

At San Pedro Fish Market, the Busser is responsible for assisting the wait staff by maintaining a clean and organized
venue for both guests and employees. This position requires a swift work pace, passion for participating in a great
guest experience, and cultivating return guests. All position responsibilities must be performed in accordance with
city, state, federal and Company policy.

San Pedro Fish Market is proud of our diversity, and we do not discriminate against employees or job applicants
based on how they wear their hair, or any other personal attribute. Some positions must follow industry standard
safety and hygiene guidelines in accordance with state and federal policy. Please promptly speak with any member
of management, if you have any questions regarding this information, or any other matter you feel is important.
We welcome your inquiries.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Provide guests with excellent service, offering your assistance whenever necessary.
• Clear and clean tables throughout the guest’s stay as well as immediately upon departure.
• Quickly attend to dining room spills.
• Adapt to changing guest volume levels with a sense of urgency.
• Maintain overall dining room cleanliness including keeping tables and chairs aligned and clean.
• Restock dining room supplies.
• Keep self-serve areas clean and well-stocked.
• Ensure tables are set according to restaurant guidelines.
• Maintain clean, sanitized and well stocked restrooms, following restaurant guidelines.
• Perform opening, closing and side work ensuring that the opening and closing checklists are
accurately and efficiently completed.
• Manage multiple tasks at the same time while providing (equally) excellent service, efficiency, and
cheerfulness. If you are overwhelmed in any way, immediately notify management. Additional
resources will be provided. Do not jeopardize a positive guest experience by trying to cover
everything yourself, when additional resources would ensure guest satisfaction and result in positive
reviews and return visits.
• Comply with all city, state, federal and Company food and beverage regulations, alcohol control
policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to
management.
• Other duties as assigned by management.