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The Claw House

Busser

Posted Updated
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  • Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
  • Wiping up water spills, food stains and dirt from tables
  • Sweeping floors
  • Trash Disposal
  • Handling cleaning of the dining, kitchen and trash areas area at the close of day
  • Keeping bathrooms stocked and cleaned
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