Busser
Posted
Description
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Prepares dining room for guests by cleaning and clothing tables, setting decorations,
- service plates, and utensils.
- Maintains table setting by removing courses as completed, refilling water glasses, and
- being attentive to additional needs.
- Supports waitstaff by setting up and replenishing condiment stands and busser stations.