Butchery Assistant Manager

What’s more satisfying: a beautiful cut of meat or a spotless workstation? Are you comfortable being the person who keeps everyone moving when there is an upcoming holiday rush? Do you want to work where you can be yourself while having fun? We might just be the place for you.

The Butchery Assistant Manager’s role is to support the Kitchen General Manager in producing our wide variety of culinary items sold throughout the cafe and in the grocery. The Butchery Assistant Manager contributes to and oversees the preparation of our Deli meat, Rotisserie and Hotseat recipes to ensure accuracy, efficiency and high quality standards in all products.