C2-Produce Service
Summary
Stocks, rotates, and merchandises fresh produce in a grocery department, ensuring cleanliness, proper temperatures, and accurate pricing while maintaining high product quality.
- The Produce Team Member is responsible for the proper stocking and rotation of merchandise in the Produce Department, including trimming, watering, and merchandising of products to ensure fresh, high quality offerings.
- Ensures cleanliness of Produce Department, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of spills or water, removing hazardous debris from floor and sweeping.
- Stocks Produce Department; includes presentation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy.
- Ensures all wet racks are stocked, clean, and maintain proper temperatures.
- Cleans and sanitizes work area (including tables, floor, scales, cases, cooler, etc.)
- Participates in pre-inventory preparation; includes back stock and assuring tags match products.
- Sustains a high level of product knowledge and product preparation.
- Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
- Follows all safety practices and procedures.
- Other related duties as assigned.