Cafe Associate - Seasonal - Part-time
Summary
Prepare and serve food and beverages in a café, maintain hygiene standards, and provide friendly customer service in a seasonal part-time role.
The Cafe Associate is responsible for assisting with the preparation of food and beverages, ensuring hygiene levels are maintained to a suitable standard and maintaining exceptional levels of customer service by providing guests helpful, positive service.
Why you’ll love working here:
Working as a Cafe Associate at the Stonewall Kitchen Café means being part of a team that values quality, consistency, and creativity. You’ll work with fresh, high-quality ingredients to help create beautifully crafted dishes that reflect our commitment to excellence. This is a great opportunity to build your skills in a professional, clean, and supportive environment without the late nights of a typical restaurant. You’ll be respected for your work, trained by experienced team members and have a chance to grow.
- Pay range: $15.10 per hour plus tips
- 50% employee discount + occasional freebies
- Part-time anticipated to work between 18 - 32 hours/week, weekends required
- Schedule varies. Café hours:
- Summer (through Labor Day): 8:00am – 4:00pm, 7 days/week
- Fall- Spring (Labor Day through Memorial Day): 8:00am - 3:00pm, 7 days/week
- Work in a beautiful café setting and meet customers from all over the world at our flagship Stonewall Kitchen Café & Store!
JOB SUMMARY
- Assist guest in food selections and provide information on their menu selections while accurately and efficiently processing all register transactions
- Build display cases with daily products, rotate counter displays, maintain proper tracking of deli case items while practicing FIFO procedures
- Stock, organize and clean all Café areas during shift
- Complete daily prep list, update inventory sheets for products needed
- Maintain detailed knowledge of menu items, including ingredients, preparation and pronunciation
- Communicate with management team regarding any issues or concerns from guests
- Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance and equipment, including food safety
- May be required to work in excess of 40 hours per week periodically as business requires
- Must be able to work flexible hours, including weekend and on holidays on a regular basis
- Perform other duties as assigned