Cafe Attendant

Position: Café Attendant – Food Service

Department: Operations

Status: At-Will, Part Time, Non-exempt position

Supervisory Responsibilities: None

Supervisor: Operations Manager

Job Summary:

The Café Attendant will provide routine food preparation and customer assistance services

throughout the Café.

Duties and Responsibilities:

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
• Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
• Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as quantity of ingredients or substituted ingredients
• Available to perform many different tasks within the Cafe during each shift

• Arrange table settings (grab and go style), restock beverage fridge and snack shelve, replace stir sticks, paper napkins, pre-packaged condiments according to café standard, as needed

• Clears, cleans, and sanitizes tables
• Maintains, cleans, and sanitizes workstations
• Follows all safety and sanitation guidelines and regulations to ensure quality food service