Cafe Chef
Summary
Prepares and cooks café menu items in a fast-paced kitchen, ensuring food quality, safety, and hygiene while supporting daily operations and team workflow.
Food Preparation & Cooking
- Prepare and cook café menu items according to standardized recipes and presentation guidelines.
- Operate assigned kitchen stations efficiently during service.
- Ensure food is served consistently, accurately, and within the required service time.
- Prepare ingredients and mise en place before each shift.
- Maintain appropriate portion control to minimize food waste.
Kitchen Operations
- Assist in daily kitchen operations to ensure smooth workflow.
- Monitor ingredient quality and report any shortages or quality concerns.
- Ensure workstations are clean, organized, and fully stocked throughout service.
- Assist with opening and closing kitchen procedures.
Food Safety & Hygiene
- Follow all food safety, hygiene, and sanitation regulations.
- Ensure proper storage, labeling, and rotation of food using FIFO principles.
- Maintain cleanliness of kitchen equipment, utensils, refrigerators, and preparation areas.
- Comply with company SOPs and health regulations at all times.
Inventory & Stock Control
- Assist in stock receiving and checking deliveries.
- Help monitor inventory levels and inform supervisors when replenishment is required.
- Minimize food wastage through proper handling and storage of ingredients.
Teamwork
- Work closely with the Chef de Partie, Sous Chef, and service team to ensure smooth operations.
- Assist in training and guiding Commis Cook II and III when required.
- Communicate effectively during busy service periods.
- Carry out additional duties assigned by senior chefs.
Requirements
- Minimum 2–4 years of experience in a café, restaurant, or commercial kitchen.
- Experience preparing Western café dishes such as breakfast items, pasta, burgers, sandwiches, salads, brunch dishes, desserts, and basic baking is preferred.
- Basic knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Positive attitude with a willingness to learn and improve.
- Physically fit and able to stand for extended periods and lift up to 20 kg when required.
Key Competencies
- Food Preparation & Cooking
- Time Management
- Quality Control
- Food Safety & Hygiene
- Teamwork
- Attention to Detail
- Multi-tasking
- Problem Solving
Key Performance Indicators (KPIs)
- Consistent food quality and presentation.
- Timely preparation and service of menu items.
- Compliance with food safety and hygiene standards.
- Low food wastage and proper portion control.
- Cleanliness and organization of assigned workstation.
- Punctuality, attendance, and teamwork.
Working Conditions
- Rotating shifts, including weekends and public holidays.
- Fast-paced café kitchen environment.
- Standing for extended periods and working with hot equipment and sharp utensils.