Cafe Chef
Summary
Prepare and cook café dishes, manage daily kitchen operations, and maintain food quality and hygiene standards in a Singapore-based café.
Job Responsibilities:
Prepare and cook cafe dishes according to recipes and quality standards
Manage daily food preparation and kitchen operations
Ensure food quality, hygiene, and safety standards are maintained
Maintain cleanliness and organization of the kitchen area
Assist with menu improvements and new dish creations
Requirements:
Previous experience as a Cafe Chef, Cook, or similar kitchen role
Knowledge of food preparation and kitchen operations
Able to work independently and as part of a team
Responsible, hardworking, and passionate about food