Cafe Cooks (FT) - Harrah's SoCal

Open 33d

Prepares and produces menu items to standards in a quick and efficient manner.
Prepares, cooks, and seasons all food.
Must show skills in fry cook, broiler, and Garde Manger.
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
Adheres to kitchen maintenance and sanitation programs.
Maintains assigned station and equipment in a clean and sanitary condition.
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

REQUIREMENTS:

Minimum one-year prior experience as a cook.
Must be able to provide own tools.
Must be able to work any day of the week and any shift including weekends and holidays.
Must be able to get along with co-workers and work as a team.
Must present a well-groomed appearance.
Local health department sanitation certificate.

ADDITIONAL REQUIREMENTS

Must be able to work inside a kitchen and on a fry line during most of shift.
Must be able to maneuver around all areas of the kitchen.
Must be able to tolerate areas with extreme hot and cold temperatures.
Must be able to lift items up to 50 pounds.
Must be able to push and pull carts weighing up to 300 pounds.
Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
Must be able to respond to visual and aural cues.
Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.