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Job Box Jamaica

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Cafe Manager

Posted
Discussion
We are seeking individuals who:

· Preparing a variety of pastries, cakes, cookies, and other sweet goods following established recipes.
· Support the head pastry chef in developing new dessert offerings and menu items.
· Decorate pastries using different icings, toppings, and garnishes to enhance presentation.
· Maintain cleanliness and organization in the pastry section of the kitchen.
· Learn and adhere to sanitation principles, food preparation standards, and safety regulations.
· Monitor ingredient stocks and equipment condition for baking needs.
· Collaborate with other kitchen staff to ensure smooth operations.
· Prepare food items on menu.
· Ensure great presentation by dressing dishes before they are served.
· Monitor stock levels of ingredients and supplies; inform purchasing clerk before there is a shortage. Assist with receiving deliveries.
· Prepare coffee and other delicacies.


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See also

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