CAFE MANAGER

We are looking to hire an experienced café manager to oversee the day-to-day operations of our café.

Responsibilities

· Recruiting, training, and supervising café staff.

· Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence.

· Ensuring that all café expenses are within budget and identifying ways to decrease operational costs.

· Receiving delivered café supplies and verifying that the correct items and quantities have been delivered.

· Taking inventory of café supplies and ordering new stock as needed.

· Resolving customer complaints regarding food quality and customer service.

· Suggesting new menu items based on customers 'preferences and feedback.

· Identifying strategies to retain and attract customers.

Qualifications:

· Proven management experience in the hospitality industry.

· A food handler's license.

· Sound knowledge of food health and safety regulations.

· Strong business acumen.

· Exemplary management skills.

· Excellent organizational and time management skills.

· Effective communication skills.

· Exceptional customer service skills.