CAFE MANAGER

We are looking to hire an experienced café managerto oversee the day-to-day operations of our café.

Responsibilities

· Recruiting, training, and supervising café staff.

· Preparing weekly work schedules for staff andfinding suitable replacements in cases of staff absence.

· Ensuring that all café expenses are within budgetand identifying ways to decrease operational costs.

· Receiving delivered café supplies and verifyingthat the correct items and quantities have been delivered.

· Taking inventory of café supplies and ordering newstock as needed.

· Resolving customer complaints regarding foodquality and customer service.

· Suggesting new menu items based on customers'preferences and feedback.

· Identifying strategies to retain and attractcustomers.

Qualifications:

· Proven management experience in the hospitalityindustry.

· A food handler's license.

· Sound knowledge of food health and safetyregulations.

· Strong business acumen.

· Exemplary management skills.

· Excellent organizational and time managementskills.

· Effective communication skills.

· Exceptionalcustomer service skills.