Cafe - Service Supervisor (Management Trainee)
Posted Updated
Responsibilities
– Reservation Management / Seating Arrangement
– POS System Operation (Special Request, Void, Enhancement)
– Customer Care & Service, Report to Outlet Manager
– Supervising Service Agent Staff (Housekeeping/Cleaning)
Working Hours & Salary
– 6 days per week 10:30 a.m. to 20:00 p.m. (including 2-hour meal break)
– Sunday is the Rest Day
– Salary Range from $3,200 to $3,600 (depending on experience)