Cafeteria Assistant Manager #3736

PRIMARY PURPOSE:
Assist in the supervision, training, and management of the campus food service operation. Oversee the appropriate quantities of food prepared and served. Adhere to health codes required by city and state agencies.

QUALIFICATIONS:
Education:
High school diploma or GED
Must maintain current Food Handler's Certification
Texas State Food Service Association Certificate preferred
Completed a sanitation course either before or during first year

Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances in food preparation
Ability to manage personnel
Effective planning and organizational skills
Maintain a positive and professional tone in all written and verbal communication

Experience:
One year experience in institutional food service operations preferred

WORKING CONDITIONS:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying up to 35 pounds

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

**PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES**

Pay Grade: 303
Pay Rate: Min. $15.45; Mid $18.61
Days: 187