Cafeteria Assistant Manager

Job Duties:

• Oversee 10 - 12 employees on a daily basis including: hiring, training, discipline, and terminations.
• Prepare weekly menus and recipes to be served to our customers.
• Follow all Food Safety Protocol.
• Complete operating functions such as ordering, inventory management, and scheduling.
• Maintain a positive relationship between VVS and its clients.
• Complete any other tasks related to the overall operation of a commercial kitchen facility.
• Report to VVS Canteen Manager and District Manager on a regular and as needed basis.

Benefits:

• Medical, Dental, Vision Insurance
• 401k retirement plan with Company Match
• Paid Holidays
• Paid Vacation and Sick Time
• No Sundays or Holidays